Dosa with warm dates, yogurt, and tahini from Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (page 308) by Daphne Oz
- fenugreek seeds
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uniodized salt
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EYB Comments
Allow to soak for 6 hours, or up to overnight. Can substitute sheep milk yogurt for goat milk yogurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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