Pesce da taglio in salsa (halibut with white wine and anchovy sauce) from More Classic Italian Cooking by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 27, 2018

    Always one of my favorite recipes for halibut; I've prepared it numerous times. Fast to throw together and a good mixture of sour/salty/fresh flavors for the fish.

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