Salmone a la stimpirata (salmon, stimpirata style) from More Classic Italian Cooking by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 11, 2020

    I've made this before with other fish steaks (as described in the version of this recipe in Essentials of Classic Italian Cooking) and it's equally good with salmon as described here. The sauce is pungent yet doesn't overpower the flavor of the salmon.

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