Hanna's 19th-century hamburger from Hamburgers & Fries: An American Story (page 20) by John T. Edge

  • onion
  • eggs
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Meat mixture requires refrigeration for 5-6 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat mixture requires refrigeration for 5-6 hours or overnight.

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