Homemade yogurt from Savor: Rustic Recipes Inspired by Forest, Field, and Farm (page 19) by Ilona Oppenheim

  • whole milk
  • powdered yogurt starter
  • Serves : 1 quart

  • EYB Comments

    Can substitute plain yogurt with live cultures for powdered yogurt starter. Yogurt requires 8 to 9 hours incubating followed by at least 3 hours refrigeration.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yogurt with live cultures for powdered yogurt starter. Yogurt requires 8 to 9 hours incubating followed by at least 3 hours refrigeration.

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