Cultured butter from Savor: Rustic Recipes Inspired by Forest, Field, and Farm (page 22) by Ilona Oppenheim

  • heavy cream
  • piima culture
  • Serves : 1 cup

  • EYB Comments

    Requires resting for 24 hours followed by at least 5 hours refrigeration.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires resting for 24 hours followed by at least 5 hours refrigeration.

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