Baked penne chicken puttanesca from The Modern Proper: Simple Recipes Meant to Be Shared (page 122) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti for penne.

  • Wende on January 08, 2025

    This was an easy and delicious dish. I will basically eat anything that has a Puttanesca-style sauce, and this recipe has all of the requisite ingredients. A lot of the taste depends on the jarred marinara (following Ali Slagle's lead in her book, "I Dream of Dinner...", I now swear by Rao's) and the quality of the chicken sausage. I used the optional Parmesan cheese. I also used kalamata olives in place of Castelvetrano because they are what I always use for Puttanesca and the only olives I like cooked. My husband loved it. Will happily make again

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