Chicken shawarma salad with tahini dressing from The Modern Proper: Simple Recipes Meant to Be Shared (page 125) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jessncanfield on January 25, 2023

    Good in theory, but several things to change. Highly suggest omitting the cardamom from the chicken, or at least reducing the quantity. Cook the chicken on a separate sheet pan than the veggies. Reduce the amount of raw garlic in the tahini dressing.

  • julesamomof2 on October 25, 2022

    This is the second recipe I've tried from this book and while it seemed straightforward, it required a lot of tweaking to get right. First, 350 degrees is not the right temperature, this must be a misprint, it should be at least 400. Second, the chicken was done long before the veg, so had to take that out early. And finally, the dressing required alot of fiddling to get right and also made about 4 times the amount I needed so I ended up wasting an entire jar of tahini. That all said the salad was fine, maybe a little uninspired. I will keep trying recipes from the book as I did buy the physical copy and I hardly ever buy cookbooks anymore since I own so many already. But I'm suspicious of the editing of the book now.

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