Skillet miso chicken from The Modern Proper: Simple Recipes Meant to Be Shared (page 126) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 15 minutes to 2 hours. Can substitute white miso for yellow miso.

  • Taylorlc on November 21, 2025

    This was a miss for us. A bit funky

  • averythingcooks on April 03, 2024

    We both loved this simple but very flavourful chicken. After a quick taste of the marinade, I added a good squirt of sriracha for a little heat. This time I chose to serve a quinoa side dish but I like the idea of using the marinade as the base for a dressing and I will try that next time. I made 1/2 the marinade for 6 thighs and we both agreed that this one is on the "must repeat" list.

  • julesamomof2 on March 28, 2024

    Super easy but really flavorful. Very simple, but good for a weeknight.

  • Nancy402 on June 21, 2022

    A delicious quick weeknight dish. Clever use of same simple recipe for marinade and dressing. Next time will use a non stick pan. Clean up required some elbow grease. Well worth it though.

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