Thai red aubergine [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 86) by Elena Silcock
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spring onions
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jasmine rice
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EYB Comments
Can substitute basmati rice for jasmine rice. See recipe for a vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli oil; Miso noodle, avo & cucumber [salad]; Spicy chicken & peanut [salad]; Thai larb
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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