Pepper steak with bok choy from The Modern Proper: Simple Recipes Meant to Be Shared (page 151) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • ellwell on May 30, 2023

    Hubby made this tonight. I devoured it. It was fairly spicy and Im not sure whether is was the black pepper or the Chile paste. That doesn’t bother me, but if you have sensitive ones, back off a tad.

  • bwhip on February 03, 2023

    Delicious dish, we really enjoyed this very much. Nicely spicy, pretty easy to prep. As the recipe says, there’s a lot of splatter, but results are well worth it. More bok choy would have been good. Next time!

  • julesamomof2 on October 27, 2022

    This was quick and easy, but I wish there were more bok choy. 1/2 head of baby bok choy is not enough green veg for us and I knew that so I added an additional head into the pan and it still wasn't quite enough. Flavors were good - I could see us repeating.

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