Miso ginger meatballs with cabbage from The Modern Proper: Simple Recipes Meant to Be Shared (page 215) by Holly Erickson and Natalie Mortimer

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Notes about this recipe

  • averythingcooks on November 17, 2023

    We loved this dinner. I used 8 oz pork + 4 oz beef for a 1/2 recipe and 42 grams = the predicted 10 (very tasty) meatballs. The simple sauce is good (using the soy sauce/brown sugar sub for the coconut aminos) but I wanted a saucier dish so I grabbed an almost empty jar of peanut sauce and shook it up with some chicken broth & oyster sauce and poured it into the pan. I also had some roasted red pepper to use up so those went into the cabbage. I served this over smashed skin-on red potatoes & we scraped our bowls clean...so yes, absolutely worth repeating.

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