Paprika chicken meatballs in tomato sauce with lemon dill cream from The Modern Proper: Simple Recipes Meant to Be Shared (page 216) by Holly Erickson and Natalie Mortimer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on March 27, 2024

    These were delicious! Served with sauteed cabbage.

  • Lepa on August 29, 2022

    These meatballs were fairly easy to make and I liked the sauce with the lemon dill cream. We ate this with garlic bread and an Eastern European cucumber/cabbage salad, which complimented the flavors here well.

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