Meatballs in buttery marinara with pesto garlic bread from The Modern Proper: Simple Recipes Meant to Be Shared (page 231) by Holly Erickson and Natalie Mortimer

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Notes about this recipe

  • averythingcooks on June 09, 2024

    With homemade marinara & basil pesto waiting in the freezer, some lovely soft sub buns & these tasty meatballs (oven roasted rather than cooked on the stove top), we had a great meatball sub night. The mix of beef & sausage is already our preference & the addition of butter does fancy up the marinara (not surprising to anyone who has made Marcella H's famous sauce). Our only addition was melted provolone over the meatballs and these ended up as "knife & forkers"...nothing wrong with that :)

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