Lemongrass pork meatballs with glass noodles from The Modern Proper: Simple Recipes Meant to Be Shared (page 232) by Holly Erickson and Natalie Mortimer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • averythingcooks on April 03, 2025

    I made these meatballs to serve with noodles, a different glaze & stir-fried veg. The honey seemed odd but I went ahead...couldn't really taste it but might miss it if left out? I used lemongrass powder in place of fresh & while a quick test fry confirmed that we liked them as written, I added chives + a shot of sriracha to good effect. As always, it was an oven roast at 425 til just under, finishing in the pan with everything else. I will come back here for this sauce + the green onion oil another time.

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