Carrot, date & Puy lentil [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 126) by Elena Silcock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter panzanella; Winter citrus [salad]; Cauli wedge [salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • Clog on December 20, 2022

    I used any old green lentils out of the cupboard, and I think it would have been better with best quality ones. The carrots picked up the flavours very nicely and the tahinii sauce was superb.

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