Cabbage & anchovy [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 154) by Elena Silcock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted breadcrumbs; Tabbouleh; Triple tomato [salad]; Creamy pasta [salad]; Blue cheese Waldorf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • Clog on July 19, 2023

    It looked like a burnt, disgusting mess - but the taste redeemed it. It was better cold and left overnight to give time for the flavours to mix.

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