Courgette & giant couscous [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 158) by Elena Silcock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallop & sweetcorn [salad]; Grilled Greek [salad]; Red pepper & bavette [salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small shape pasta of your choice for giant couscous, and Parmesan cheese for feta cheese. See recipe for a vegan variation.

  • katmagdunn on July 27, 2024

    Brilliant recipe, made it two days in a row and absolutely loved it. It's filling and veg heavy and low effort for a summer evening. I'll admit both times instead of giant couscous I used a pre-made pack of mixed rice and grains, really i think the grain element is very adaptable. I also love a very punchy lemon so i sliced, roasted with courgette, and then ate the slices (the juice seeps into the dressing.) Obviously a charred lemon half a more widely-liked option if you're not a sour fiend

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.