Traditional Ethiopian injera flatbread from Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy (page 5)
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teff flour
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EYB Comments
Requires 2-3 days for fermentation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ethiopian sautéed mushrooms (Ingudai tibs); Ethiopian ground beef stew (Michet-abesh alicah); Ethiopian buticha; Ethiopian potato salad; Ethiopian beets and potatoes (Key sir alicha); Ethiopian lamb stew (Beg wot); Ethiopian seasoned cubed meat (Gored gored); Ethiopian chicken stew (Doro wot); Spicy Ethiopian chicken (Doro tibs wat); Ethiopian spicy fish stew with red onion; Spicy Ethiopian beef stew (Sega wat); Wild mushroom stew with spicy berbere sauce; Spicy chicken stew (Yedoro minchet abish); Dried beef stew (Ye qwant'a zilbo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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