Egg, bacon & gem lettuce [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 169) by Elena Silcock
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sourdough bread
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streaky bacon
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EYB Comments
Can use either of the Caesar dressings on page 18. See recipe for a vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Frozen pea, mint & cucumber [salad]; Ham 'n' melon [salad]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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