Asian guacamole salad with crisp rice noodles and mizuna greens from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 60) by Eric Tucker and Bruce Enloe and Amy Pearce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fructose for unrefined sugar, and arugula for mizuna. Recipe specifies using the book's "Spicy, sweet, and sour kumquat-lime dressing," p. 53.

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