Spanish marble potato salad with grilled frisée, and creamy sherry vinaigrette from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 61) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby new potatoes for baby red potatoes, Belgian endive for radicchio de Treviso, and the book's "Oil-free braised garlic," p. 212 for the "Millennium oil-braised garlic" specified in this recipe.

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