Roasted malai broccoli with cashew & cardamom from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 213) by Eleanor Ford

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Notes about this recipe

  • amy_9scy2c on April 25, 2026

    Very easy and delicious. The cardamom gives it a nice light floral aroma and flavour. This is a favourite broccoli/broccolini recipe. When we do not have heavy cream, I substitute whole milk and it turns out fine (I always use full fat yogurt for cooking).

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