Minced chicken kebabs with sweet spices (Kafta) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 225) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minted yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Baharat" for commercial baharat spice mix.

  • Frenchfoodie on November 22, 2025

    Quick and easy to make and tasty too. Baked as a single slab then cut up to serve to keep juicy and reduce prep time.

  • Anea25 on September 06, 2023

    This was a big big hit. Very easy to make and so flavorful. It will be a regular weekday dinner.

  • joneshayley on June 03, 2022

    Very good kebabs! Juicy and succulent , a lovely subtle spicing. Easy to make easy to eat

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.