Smashed Idahos: turmeric, cardamom, coriander, and almond gremolata from Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (page 28) by Francis Mallmann

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Notes about this recipe

  • tekobo on August 12, 2024

    Yummy. Cooked on really hot griddle on the BBQ. Potatoes came out lovely and crunchy on the outside and soft on the inside. This topping was delicious.

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