Majorcan almond cake (gato d'ametlla) from The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on October 20, 2013

    Fantastic delicious recipe. This will be my go to almond cake recipe. Added vanilla bean seeds.

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