Harissa prawns and cavolo nero with saffron couscous from In the Mood for Healthy Food (page 158) by Jo Pratt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for flaked almonds, fish stock for vegetable stock, greens of your choice for cavolo nero, and can use fresh or frozen king prawns.

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