Chipotle mayo, pecorino, coriander [topping for grilled corn] from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 78) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn on the cob, Mexican-style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard goat cheese for pecorino cheese, groundnut oil for sunflower oil, and can use the chipotle paste on page 234.

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