Blistered green bean tacos with tomato pico & toasted almonds from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 88) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce; Roast chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the pico de gallo on page 226.

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