Fried pork cutlet sandwich topped with strands of queso Oaxaca (Cemita poblana) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 89) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled chipotles with cinnamon and cloves (Chiles chipotles en escabeche); Pickled jalapeños with carrots (Chiles jalapeños en escabeche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute teleras, bolillos, or brioche rolls for cemitas; cilantro, basil and mint for papalo; and fresh mozzarella for queso Oaxaca.

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