Mango, pineapple, and jicama salad with an orange-lime dressing (Gaspacho Moreliano) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 90) by Rick Martinez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julie77008 on March 17, 2026

    Delish and fresh.

  • SpatulaCity on January 26, 2025

    Accidentally forgot the Cotija cheese. Oops! Still delicious though! Loved the acid-sweet-spicy play between all the flavors, and really loved the clean crunch from the jicama. Will be a great summer salad!

  • ellwell on June 24, 2024

    This was a hit at the dinner party. Added a really nice fresh note to the rest of the spicy dinner.

  • rmardel on July 13, 2022

    Excellent play of flavors and textures with the softness of the mango, the pineapple, the crisp jicama and sharp onion. It is the dressing that makes it shine though. Two citrus zests and the acidic heat of the chiles de árbol elevate a simple vinaigrette into something special.

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