Smoky roast squash with green cashew nut mole from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 164) by Thomasina Miers

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  • EYB Comments

    Allow cashews to soak for at least 1 hour. Can substitute kabocha squash or crown prince squash for butternut squash, and can use the pico de gallo on page 226.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato pico; Ajillo oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow cashews to soak for at least 1 hour. Can substitute kabocha squash or crown prince squash for butternut squash, and can use the pico de gallo on page 226.

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