My mother's sake chicken and rice from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 101) by Miyoko Schinner

  • arrowroot flour
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  • cooked rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Juicy chicken" (P. 210) or the book's "Savory roasted chicken" (P. 212) for store-bought vegan chicken strips, cremini mushrooms or oyster mushrooms for white mushrooms, tamari for soy sauce, and cornstarch for arrowroot starch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Juicy chicken" (P. 210) or the book's "Savory roasted chicken" (P. 212) for store-bought vegan chicken strips, cremini mushrooms or oyster mushrooms for white mushrooms, tamari for soy sauce, and cornstarch for arrowroot starch.

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