Portobello mushrooms stuffed with pesto chicken from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 103) by Miyoko Schinner

  • basil
  • miso
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute walnuts for pine nuts; store-bought vegan pesto for the book's "Homemade cheesy pesto sauce;" and the book's "Juicy chicken" (P.210), "Homemade ground chicken" (P.218), or "Savory roasted chicken" (P.212) for store-bought vegan chicken strips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts; store-bought vegan pesto for the book's "Homemade cheesy pesto sauce;" and the book's "Juicy chicken" (P.210), "Homemade ground chicken" (P.218), or "Savory roasted chicken" (P.212) for store-bought vegan chicken strips.

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