Whole roasted cauliflower with sesame seeds, burnt lemon, and Antica vermouth from Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (page 144) by Francis Mallmann

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy rice

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet red vermouth of your choice for Carpano Antica Formula vermouth.

  • crandall57 on April 28, 2025

    A delicious dish. The salsa is key to the deliciousness. We will make this again. We served it with the crunchy rice as a main dish. I should have left the crunchy rice on the griddle a little longer, as it wasn't crispy enough.

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