Creamy polenta with grilled mushrooms from Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (page 186) by Francis Mallmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Parmesan cheese, and can use medium or coarse polenta. See recipe for mushrooms suggestions.

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