Barbecued or chargrilled beef steaks from More: More Recipes with More Veg for More Joy (page 266) by Matt Preston

  • beef Scotch fillet steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued broccolini with sunflower seed hummus & lemon salt; Sunday roast tray bake with crunchy roast potatoes; Tofu kung pao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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