More: More Recipes with More Veg for More Joy by Matt Preston

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  • Avocado & friends
    • Categories: Salads; Main course; Side dish; Vegetarian; Vegan
    • Ingredients: spelt; whole plant coriander; red onions; limes; avocados; mixed cherry tomatoes; pickled chillies; smoked chipotle sauce; corn on the cob
    • Accompaniments: Barbecued or chargrilled chicken thigh fillets
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    • Categories: Quick / easy; Salads; Appetizers / starters; Asian; Vegetarian; Vegan
    • Ingredients: peanut oil; green beans; snow peas; lychees; whole plant coriander; fresh ginger; long red chillies; five-spice powder; cooked red quinoa; canned water chestnuts; spring onions; kecap manis; Shaoxing rice wine; iceberg lettuce; toasted macadamia nuts
    • Accompaniments: Fried lap cheong
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Vegetarian; Vegan
    • Ingredients: parsnips; freekeh; Medjool dates; spring onions; toasted flaked almonds; flat-leaf parsley; mint; pomegranate arils; pomegranate molasses; oranges; extra virgin olive oil
    • Accompaniments: Labne; Barbecued or chargrilled lamb cutlets; Roast pork belly
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Salads; Main course; Side dish; Vegetarian; Vegan
    • Ingredients: Shaoxing rice wine; light soy sauce; caster sugar; red chillies; silken tofu; orange juice; rice wine vinegar; sesame oil; wombok; cooked brown rice; spring onions; toasted sesame seeds; peanut oil; oyster mushrooms
    • Accompaniments: Poached chicken breast fillets
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Vegetarian
    • Ingredients: baby potatoes; baby green beans; baby cos lettuce; baby fennel; avocados; flat-leaf parsley; chives; tarragon; natural yoghurt
    • Accompaniments: Crispy bacon; Crispy prosciutto shards; Pan-fried prawns
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    • Categories: Salads; Dressings & marinades; Main course; Snacks; Mexican; Vegetarian; Vegan
    • Ingredients: mini sweet peppers; canned black beans; limes; whole plant coriander; frozen corn; avocados; corn chips; blue corn chips; iceberg lettuce; raw cashew nuts; almond milk; apple cider vinegar
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    • Categories: Salads; Lunch; Vegetarian
    • Ingredients: baby cucumbers; hard-boiled eggs; mixed herbs; natural yoghurt; mango chutney
    • Accompaniments: Smash 'em green fritters
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    • Categories: Salads; Lunch; Indian; Vegetarian
    • Ingredients: tomatoes; cucumbers; red onions; green chillies; coriander leaves; lime juice; dal of your choice; roasted peanuts; flatbread; natural yoghurt
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    • Categories: Salads; Lunch
    • Ingredients: crusty bread; avocados; leftover meatloaf; Brie; rocket; beetroot relish
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    • Categories: Salads; Lunch; Vegetarian; Vegan
    • Ingredients: canned black beans; baby cos lettuce; corn chips; limes; spelt; whole plant coriander; red onions; avocados; mixed cherry tomatoes; pickled chillies; smoked chipotle sauce; corn on the cob
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    • Categories: Salads; Lunch; Vegetarian
    • Ingredients: baby spinach; feta; celery; nuts of your choice; figs; zoodles
    • Accompaniments: Coy beetroot & hazelnut falafels
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    • Categories: Salads; Lunch; Vegetarian
    • Ingredients: avocados; canned lentils; cherry tomatoes; red onions; pomegranate arils; flatbread
    • Accompaniments: Zucchini slice version 5.0
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    • Categories: Salads; Sandwiches & burgers; Lunch
    • Ingredients: baguette bread; sandwich spread of your choice; vegan cheese; leftover meatballs
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    • Categories: Salads; Lunch
    • Ingredients: radicchio; flat-leaf parsley; pears; roasted hazelnuts; blue cheese dressing; grissini; leftover lasagna
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  • Sifnos summer salad revisited
    • Categories: Quick / easy; Salads; Side dish; Main course; Summer; Greek; Vegetarian
    • Ingredients: sourdough bread; tomatoes; cucumbers; red onions; pitted Kalamata olives; dried oregano; lemons; cottage cheese; extra virgin olive oil; feta
    • Accompaniments: Barbecued or chargrilled lamb cutlets
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Vegetarian; Vegan
    • Ingredients: baguette bread; baby cos lettuce; Brazil nuts; silken tofu; nutritional yeast flakes; capers; mustard powder; soy sauce; white miso paste; smoked paprika; carrots
    • Accompaniments: Crispy bacon; Crispy prosciutto shards
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    • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Vegetarian
    • Ingredients: celery; apple cider vinegar; caster sugar; baby fennel; seedless red grapes; black rice; Brazil nuts; oranges; radicchio; creamy blue cheese; crème fraîche
    • Accompaniments: Roast pork fillet
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    • Categories: Dressings & marinades; Quick / easy; Vegetarian
    • Ingredients: apple cider vinegar; caster sugar; creamy blue cheese; crème fraîche
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Vegetarian; Vegan
    • Ingredients: carrots; rice vermicelli noodles; long red chillies; limes; iceberg lettuce; Lebanese cucumbers; red cabbage; bean sprouts; mixed cherry tomatoes; Thai basil; mint; coriander leaves; roasted unsalted peanuts; soy sauce; dried shiitake mushrooms; nori; black peppercorns; white miso
    • Accompaniments: Roast chicken; Barbecued or chargrilled pork cutlets
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    • Categories: Sauces, general; Vegetarian; Vegan
    • Ingredients: soy sauce; dried shiitake mushrooms; nori; black peppercorns; white miso
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    • Categories: Rice dishes; Salads; Main course; Syrian; Vegetarian
    • Ingredients: long grain brown rice; vegetable stock; baby beetroots; honey; ground cumin; sweet paprika; Lebanese eggplants; walnuts; natural yoghurt; tahini; mint; baby spinach; zucchini; pomegranate arils; extra virgin olive oil; sumac; lemons
    • Accompaniments: Slow-roasted lamb shoulder
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Notes about this book

  • luluf on May 19, 2021

    Green Lasagne with Spinach Bechamel and all the colours of the Italian flag. Page 99. Everyone loves this in the green bechamel sauce is a brilliant colour-delicious

Notes about Recipes in this book

  • Tandoori carrot korma

    • debkellie on April 20, 2022

      Quite a tasty curry. The sauce was very thick and IMHO did need thinning down.. I used coconut milk (not the vegetable stock Matt suggests). I'd make it again. Mild heat though.

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  • ISBN 10 1760781827
  • ISBN 13 9781760781828
  • Published Oct 29 2019
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Plum

Publishers Text

This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.

Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?

Maybe you want save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?

Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?

Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.

Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.



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