Crispy prosciutto shards from More: More Recipes with More Veg for More Joy (page 269) by Matt Preston

  • prosciutto
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green goddess salad; The impossible vegan Caesar salad; Leek carbonara with strozzapreti (aka priest strangler pasta); Decadent vego soufflés with creamed leek, cheddar & jalapeno; Primavera bake with pea & pumpkin seed pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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