Summer lasagne from The Magnificent Book of Vegetables (page 80) by Alice Hart
- coriander seeds
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hot paprika
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EYB Comments
Can substitute vegetarian hard cheese of your choice for pecorino cheese, and can use the kale and hazelnut pesto on page 218 for the pesto sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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