Summer lasagne from The Magnificent Book of Vegetables (page 80) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian hard cheese of your choice for pecorino cheese, and can use the kale and hazelnut pesto on page 218 for the pesto sauce.

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