Lyn's no-mix blackberry cobbler from Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore And Art of Appalachian Cooking by Joseph Earl Dabney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on May 18, 2025

    Didn’t make to spec. More than 2x sugar to flour ratio is crazy. Changed specs to 1:1:1 based on my mom’s recipe and then reduced sugar by 25%. Perfect.

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