Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore And Art of Appalachian Cooking by Joseph Earl Dabney

  • Aunt Martha's buttermilk corn bread

    from Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore And Art of Appalachian Cooking Smokehouse Ham, Spoon Bread, & Scuppernong Wine by Joseph Earl Dabney

    • Categories: Bread & rolls, savory; American
    • Ingredients: cornmeal; store-cupboard ingredients; buttermilk
    show

  • Show all Recipes...

Notes about this book

  • ellabee on September 19, 2013

    James Beard Cookbook of the Year award 1999

Notes about Recipes in this book

  • Lyn's no-mix blackberry cobbler

    • Baxter850 on May 18, 2025

      Didn’t make to spec. More than 2x sugar to flour ratio is crazy. Changed specs to 1:1:1 based on my mom’s recipe and then reduced sugar by 25%. Perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1581820046
  • ISBN 13 9781581820041
  • Linked ISBNs
  • Published Jun 15 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cumberland House Publishing,US
  • Imprint Cumberland House Publishing,US

Publishers Text

This book is a scrumptious slice of Smokey Mountain and Blue Ridge hill country folklore handed down from Scotland, England, Wales, Ireland, Germany and the Cherokee Nation. In addition to generous helpings of folklore, the text highlights and embraces the art of Appalachian cuisine from pioneer days to the present, providing insight that will fascinate readers everywhere.

Other cookbooks by this author