Chilli con carne with avocado and chilli salsa from Delicious Magazine (UK) Special Issue: Country Cooking (page 72) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans must be soaked overnight. Can substitute chipotle chilli paste for dried chipotle chilli, blade steak for beef chuck, and green jalapeño chillies or Scotch bonnet chillies for red habanero chillies.

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