Blueberry lemon yogurt loaf cake from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 23) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on November 19, 2022

    I actually thought this was excellent. The lemon flavor in my loaf was nice and strong without being overpowering, and there was a nice tang to balance the sweetness of the berries. Will definitely make this again.

  • cookingbychapter on July 12, 2022

    I felt this lacked a little in flavor. It's a good recipe with a moist crumb but next time I would use a flavored yogurt to help boost the interest.

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