Sour cherry clafoutis from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 24) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherries for sour cherries, and milk for half-and-half.

  • stef on July 21, 2023

    I used sweet cherries and cut sugar to 1/3 cup. Next time would use blender for eggs, milk and flour. This would make a smooth batter. We really., enjoyed it.

  • anya_sf on June 17, 2023

    Using fresh sweet cherries, the clafoutis was just sweet enough. Flavor was good, but the texture would probably have been more lush with half-and-half rather than the whole milk I used. Still, a nice, easy dessert.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.