Wild rabbit with bacon, barley and stout from Outside: Recipes for a Wilder Way of Eating (page 22) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow pearl barley to soak for 1 hour. Can substitute dark beer for stout; and can use smoked, unsmoked, or streaky bacon.

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