Favorite any berry crisp from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 35) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 02, 2022

    The best "crisp" topping I've ever made thanks to the 2-step addition method that I will use with other recipes. I used blueberries and nectarines in the filling and only half the sugar and cornstarch, which was plenty. I used whole wheat flour in the topping.

  • anya_sf on August 02, 2022

    I made 1/2 recipe (serving 4) using blueberries and raspberries, 450 g total. Made the topping a day ahead and refrigerated. Adding the topping in 2 stages ensured that it baked up nice and crisp. I thought I'd miss brown sugar in the topping, but I didn't, although I would try that sometime. The sweetness was just right to enjoy with ice cream.

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