Rhubarb cobbler with easy-peasy biscuits from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 36) by Jessie Sheehan

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Notes about this recipe

  • Pandan on May 21, 2024

    I tried this recipe because I needed to use up some rhubarb but had no butter left. I didn’t have enough rhubarb and also used some frozen strawberries and raspberries. I substituted the sugar in the filling with 100g Lakanto monkfruit. I should have used maybe only half of it because it was too sweet for my taste. It was enjoyable though with some unsweetened skyr. I wasn’t a big fan of this recipe, I prefer a rhubarb crumble or something else with a more crunchy streusel topping. After sitting in the fridge for a day the biscuits got really soggy.

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