Matt’s blueberry galette with easiest ever crust from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 43) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 20, 2023

    Easy and relatively quick to make. While we enjoyed it, I'm not sure I'll make it again, as I missed the flakiness of traditional pastry. The filling was tasty. Mine was slightly overbaked at 42 min (but my oven has been acting up lately), so check early. We got 5-6 slices.

  • Lepa on August 21, 2022

    This was good and very easy- a great substitute for blueberry pie if you don't have time to make one (but admittedly not as good as pie). The crust was pretty good and my family was thrilled to eat this with some whipped cream.

  • snoozermoose on August 07, 2022

    We really wanted to love this (blueberry pie is my favorite dessert, and I hate making pie crust), but this just proves that a melted butter crust just doesn't work as well as a traditional cold butter crust. The crust was a bit tough and not flaky at all. The filling was tasty, and with ice cream, I wasn't mad at it, but I wouldn't make it again.

  • Astrid5555 on July 05, 2022

    Love this book, love this galette and love this crust. Truly the easiest crust ever, melt the butter, stir all ingredients together with a fork, roll out between parchment paper and bake, no chilling, no waiting. My only complaint is that this galette definitely does not yield 8 slices, but this might rather be due to my teenagers devouring everything quickly in big slices these days.

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