Surf clam, nasturtium leaf and flower, shallot marmalade from Alinea by Grant Achatz

  • potatoes
  • nasturtium leaves
  • Show all ingredients...

  • EYB Comments

    Note for first edition from Alinea Forum: No recipe for the Lemon Pudding on the fork, use component recipe Lemon Pudding from pg. 269. Add last sentence to the Assemble and Serve paragraph: "Place a dot of lemon pudding on the back of the spoon."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Note for first edition from Alinea Forum: No recipe for the Lemon Pudding on the fork, use component recipe Lemon Pudding from pg. 269. Add last sentence to the Assemble and Serve paragraph: "Place a dot of lemon pudding on the back of the spoon."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.